My cousin who is currently studying Chinese medicine.
He told me this,
"if you eat more on pork, steak or mutton, there is about 60% of having cancer;
if you eat more on chicken, maybe about 40%;
vegetarians of course will be healthier but not as lower chance as fish on getting cancer"
As a conclusion, better to eat no leg than more legs. Obviously prawn with lots of leg and very dangerous. What about oyster? No leg wor, good to eat more?????
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1 comment:
Rather die fun than live boring~ lol
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